Salmon Pumpernickel Bites |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
4 thin slice(s) pumpernickel bread, cut into 1 1/2-inch by 1 1/2-inch squares |
1/2 cup(s) cr¨me fra®che |
1 tablespoon(s) chopped fresh dill |
1/4 teaspoon(s) grated lemon zest |
1/8 teaspoon(s) sea salt |
8 ounce(s) smoked salmon, cut into small pieces |
Directions:
1. Preheat oven to 425°F. Place bread slices on a baking sheet and toast about 8 minutes or until crisp, flipping over halfway through baking. Let cool. Meanwhile, stir together crème fraîche, dill, lemon zest and salt. Top each piece of bread with a piece of salmon and a dollop of crème fraîche mixture. Serve immediately.
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