Salmon Pesto Packs Recipe

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Ingredients:

Serving

Directions:

Put ingredients 5 (garlic) through 10 (salt) in a food processor until a smooth paste.
Cut salmon into 20 squares, 2 inches each.
Dip each wrapper into warm water to soften.
Place a cilantro leaf in the center.
Sandwich it with a piece of salmon.
Now top with a dollop of pesto.
Fold the sides to form a neat square.
Heat oil in a skillet and cook in batches (sealed side down), for several minutes or until brown.
Remove, place in a steamer, and steam for 4 to 6 minutes.
May be made ahead of time and steamed when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.51 Kcal (555 kJ)
Calories from fat	92.4 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	15.65mg	5%
Sodium	26.42mg	1%
Potassium	167.16mg	4%
Total Carbs	1.98g	1%
Sugars	0.36g	1%
Dietary Fiber	0.2g	1%
Protein	8.25g	16%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	281.51 Kcal (1179 kJ)
Calories from fat	196.31 Kcal
		% Daily Value*
Total Fat	21.81g	16%
Cholesterol	33.24mg	5%
Sodium	56.14mg	1%
Potassium	355.14mg	4%
Total Carbs	4.21g	1%
Sugars	0.77g	1%
Dietary Fiber	0.42g	1%
Protein	17.52g	16%
Vitamin C	0.7mg	1%
Iron	0.9mg	2%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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