Salmon Patties with Caper Mayonnaise |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These moist salmon patties are delicious served with a lemon-caper mayonnaise. Ingredients:
6 tablespoons mayonnaise |
2 teaspoons capers, drained |
2 to 3 teaspoons lemon juice |
3-1/2 teaspoons dijon mustard, divided |
1/2 teaspoon pepper, divided |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
5 teaspoons vegetable oil, divided |
2 pouches (6 ounces each) boneless skinless pink salmon |
3/4 cup seasoned bread crumbs, divided |
1 egg, lightly beaten |
Directions:
1. In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.
2. In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.
3. In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise. Yield: 2 servings.
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