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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 12 |
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A do-ahead recipe from the Bahamas for an easy entertaining treat! Ingredients:
1 (16 ounce) can salmon, partly deboned |
1 garlic clove, quartered |
1 lemon, juice of |
1/2 cup butter, melted |
Directions:
1. Puree the salmon in a food processor, using a steel blade.
2. Add the lemon, garlic and butter; this procedure will take about 60 seconds processing time .
3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
4. Serve on crackers.
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