Directions:
- Put the pasta on the boil as directed on its package.
- Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.
- Drain the pasta through a colander and rinse with cold water until it is room temperature.
- Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).
- Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.02 Kcal (2701 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 350.63mg | 15% | |
| Potassium | 59.1mg | 1% | |
| Total Carbs | 113.64g | 38% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 17.35g | 69% | |
| Protein | 32.73g | 65% | |
| Iron | 6.6mg | 37% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.83 Kcal (1352 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 10% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 5% | |
| Sodium | 175.49mg | 15% | |
| Potassium | 29.58mg | 1% | |
| Total Carbs | 56.87g | 38% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 8.69g | 69% | |
| Protein | 16.38g | 65% | |
| Iron | 3.3mg | 37% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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