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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 12 |
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A delicious party spread. I serve with assorted crackers. Chill overnight. Ingredients:
2 envelopes unflavored gelatin |
1/2 cup water |
1 (15 1/2 ounce) can red salmon, drained,flaked,and picked over |
1 cup mayonnaise |
2 tablespoons vinegar |
2 tablespoons ketchup |
1 -2 dash cayenne pepper |
1 dash black pepper |
15 pimento stuffed olives, sliced |
2 hard-boiled eggs, chopped |
2 tablespoons sweet pickle relish or 2 tablespoons chopped sweet pickles |
1 cup whipping cream, whipped |
lettuce |
Directions:
1. Add the gelatin and water to a small saucepan; stir to combine.
2. Set on medium heat until gelatin is dissolved, stirring continuously.
3. Remove from heat and set aside.
4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
6. Fold in whipped cream.
7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
8. Refrigerate overnight.
9. Unmold on a lettuce-lined plate.
10. Garnish as desired.
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