Maple Pecan Cake Recipe

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Maple Pecan Cake
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Ingredients:

Directions:

  1. Generously butter 10-inch diameter cake pan with high sides (or 7 1/2 x 11 1/2-inch ovenproof glass baking dish).
  2. Heat syrup,1/4 cup butter,brown sugar and mace in medium saucepan over low heat, stirring until sugar disolves;bring to boil.
  3. Pour into prepared pan and sprinkle with pecans.
  4. Position rack in center of oven and preheat to 350 degrees.
  5. Sift flour,baking soda and salt into bowl.
  6. Using electric mixer, cream 1/2 cup butter in another bowl.
  7. Add 3/4 cup sugar and beat until light and fluffy.
  8. Beat in eggs, one at a time, then beat 2 minutes;blend in vanilla and lemon peel.
  9. Stir in flour mixture and yogurt alternately, beginning and ending with flour mixture; fold in currants.
  10. Spoon batter atop pecan mixture, spreading gently to sides of pan.
  11. Bake until tester inserted in center comes out clean, about 55 minutes.
  12. Immediately invert cake onto rack set over sheet of waxed paper.
  13. Serve warm; top with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.36 Kcal (2987 kJ)
Calories from fat 418.91 Kcal
% Daily Value*
Total Fat 46.55g 72%
Cholesterol 73.08mg 24%
Sodium 168.51mg 7%
Potassium 370.04mg 8%
Total Carbs 69.73g 23%
Sugars 38.71g 155%
Dietary Fiber 5.45g 22%
Protein 9.8g 20%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 422.97 Kcal (1771 kJ)
Calories from fat 248.38 Kcal
% Daily Value*
Total Fat 27.6g 72%
Cholesterol 43.33mg 24%
Sodium 99.91mg 7%
Potassium 219.41mg 8%
Total Carbs 41.34g 23%
Sugars 22.95g 155%
Dietary Fiber 3.23g 22%
Protein 5.81g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Iron 1.3mg 12%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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