Directions:
- Using a clean mortar and pestle, pound the marigold petals
- Mix salt, sugar, and spices together
- Scald milk with the marigolds and the vanilla bean
- Remove the vanilla bean and add egg yolks and cook on low heat
- When the mixture coats a spoon add the rose water and cool
- Top with whipped cream and garnish with fresh marigold petals
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 42% | |
| Sodium | 5477.88mg | 228% | |
| Potassium | 242.98mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.08g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 54.16 Kcal (227 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 42% | |
| Sodium | 3151.25mg | 228% | |
| Potassium | 139.78mg | 5% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 3.54g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.65g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 101mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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