Salmon Fillet with Citrus and Thyme Recipe

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Salmon Fillet with Citrus and Thyme
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Ingredients:

Directions:

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet, drizzle with the oil, and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around the salmon. Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it. Make-Ahead Tip: Slice the oranges and lemons. Refrigerate in a resealable container or bag for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.99 Kcal (8080 kJ)
Calories from fat 615.78 Kcal
% Daily Value*
Total Fat 68.42g 105%
Cholesterol 625.83mg 209%
Sodium 1021.54mg 43%
Potassium 5296.58mg 113%
Total Carbs 20.94g 7%
Sugars 13.53g 54%
Dietary Fiber 4.36g 17%
Protein 287.6g 575%
Vitamin C 100.2mg 167%
Iron 0.6mg 3%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 123.44 Kcal (517 kJ)
Calories from fat 39.38 Kcal
% Daily Value*
Total Fat 4.38g 105%
Cholesterol 40.03mg 209%
Sodium 65.34mg 43%
Potassium 338.76mg 113%
Total Carbs 1.34g 7%
Sugars 0.87g 54%
Dietary Fiber 0.28g 17%
Protein 18.39g 575%
Vitamin C 6.4mg 167%
Calcium 10.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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