Directions:
- Using a 2 or 3 inch biscuit cutter, cut 16 circles from the bread, and butter each circle.
- Drain the salmon and remove any skin and bone.
- Mash the fish with a fork; stir in the cream cheese and grated cheese.
- Season with salt and pepper to taste.
- Spread the mixture thickly on half the bread circles, top with remaining slices, and sandwich firmly together.
- Beat together the egg and milk.
- Season with salt, pepper, and paprika.
- Dip the sandwiches in the beaten egg and saute in hot oil until crisp and golden.
- Drain on paper towels and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.07 Kcal (2173 kJ) | ||
| Calories from fat | 208.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 39% | |
| Sodium | 664.66mg | 28% | |
| Potassium | 391.05mg | 8% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 27.34g | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 825.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 242.62 Kcal (1016 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 36% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 39% | |
| Sodium | 310.67mg | 28% | |
| Potassium | 182.78mg | 8% | |
| Total Carbs | 23.46g | 17% | |
| Sugars | 2.92g | 25% | |
| Dietary Fiber | 4.71g | 40% | |
| Protein | 12.78g | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 33% | |
| Calcium | 386mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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