Directions:
- In a 2 1/2- to 3-inch-deep 12-inch frying pan or 5- to 6-quart pan, bring about 1 inch of water to a boil over high heat.
- Cut out and discard cabbage core. Carefully separate leaves from head, keeping them whole.
- Add cabbage to pan, cover, and cook until leaves are wilted, 3 to 4 minutes. Drain water from pan and fill with cold water. Drain again.
- Cut thickest parts of tough stems from the 8 largest leaves; set leaves aside. Finely chop stems and remaining leaves.
- In pan, mix chopped cabbage with sauerkraut and paprika; spread flat.
- In a bowl, mix salmon, onion, egg white, rice, parsley, bread crumbs, and 3 tablespoons water.
- Mound 1/8 of the salmon mixture at stem end of cupped side of each reserved cabbage leaf. Form the meat into a horizontal log 2 1/2 to 3 inches long, fold leaf sides over salmon, then roll from stem end to enclose. Set rolls, seams down, on sauerkraut mixture in pan.
- Mix tomato juice and broth. Pour over cabbage rolls. Cover pan and bring to a boil over high heat. Reduce heat to medium-low and simmer until salmon is opaque but still moist-looking in center of thickest part (cut to test), about 8 minutes.
- Spoon stuffed cabbage rolls and sauerkraut mixture into shallow rimmed bowls. Add sour cream, salt, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.66 Kcal (6903 kJ) | ||
| Calories from fat | 551.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.32g | 94% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 3179.01mg | 132% | |
| Potassium | 3779.22mg | 80% | |
| Total Carbs | 189.8g | 63% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 28.42g | 114% | |
| Protein | 92.19g | 184% | |
| Vitamin C | 265.7mg | 443% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1029.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 94% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 71% | |
| Sodium | 203.9mg | 132% | |
| Potassium | 242.39mg | 80% | |
| Total Carbs | 12.17g | 63% | |
| Sugars | 2.13g | 133% | |
| Dietary Fiber | 1.82g | 114% | |
| Protein | 5.91g | 184% | |
| Vitamin C | 17mg | 443% | |
| Iron | 0.5mg | 39% | |
| Calcium | 66mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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