Directions:
- Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.
- Shape fish mixture into 3 patties; cover and chill at least 1 hour.
- Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.
- Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 168.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 111.12mg | 37% | |
| Sodium | 1512.13mg | 63% | |
| Potassium | 1069.88mg | 23% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 29% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 37% | |
| Sodium | 268.24mg | 63% | |
| Potassium | 189.79mg | 23% | |
| Total Carbs | 4.57g | 9% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 6.67g | 75% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 0.8mg | 26% | |
| Calcium | 39.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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