Salmon and Cucumber Terrine Recipe

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Salmon and Cucumber Terrine
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Ingredients:

Directions:

  1. Line a long baking tin with cling film and layer the slices of salmon the same way until they lap over the sides. Mix the remaining salmon with the cream cheese.
  2. Use a vegetable peeler to get long thin strips of cucumber, layer them on the base of the tin, top with the salmon and cream cheese mix and repeat until mixture is used.
  3. Cover the entire dish with the salmon slices overlapping the tin, tightly cover with cling film and refrigerate. Place a tin or something heavy on top of the pan to help it mould together.
  4. Refrigerate overnight, remove from fridge just before needed, unwrap and slice, serve with salad or brown bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.84 Kcal (539 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 41.37mg 14%
Sodium 124.3mg 5%
Potassium 52.63mg 1%
Total Carbs 1.5g 1%
Sugars 1.13g 5%
Protein 2.34g 5%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 339.04 Kcal (1419 kJ)
Calories from fat 302.45 Kcal
% Daily Value*
Total Fat 33.61g 20%
Cholesterol 108.86mg 14%
Sodium 327.09mg 5%
Potassium 138.49mg 1%
Total Carbs 3.95g 1%
Sugars 2.96g 5%
Protein 6.16g 5%
Calcium 96.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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