Directions:
- Preheat oven to 400 F 10 minutes before the rolls are ready to be baked.
- Heat the milk and butter until very warm, about 120F. Remove from heat. Stir until butter melts.
- Combine 1 2/3 cups flour and the sugar, salt, and yeast in a large mixing bowl.
- Add the warm liquids to the flour mixture. Beat with an electric mixer at medium speed for 2 minutes.
- Gradually add 2/3 cup of flour and the eggs. Beat at high speed for 2 minutes. Add remaining flour. Mix well. The batter wil be thick.
- Cover the dough and let it rise in a warm, draft-free place until double in bulk, 1 to 1 1/4 hours.
- Punch dough down. With floured hands, divide dough into 12 equal pieces. Shape into round domes, tucking edges under.
- Place the rolls 4 inches apart on lightly greased baking sheets. Cover and let rise in a warm, draft-free place for 45 minutes.
- Bake at 400 F for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 413.49mg | 17% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.21 Kcal (968 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 14% | |
|---|---|---|---|
| Cholesterol | 132.97mg | 21% | |
| Sodium | 891.63mg | 17% | |
| Potassium | 131.33mg | 1% | |
| Total Carbs | 10.62g | 2% | |
| Sugars | 9.17g | 17% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 5.64g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 73.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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