Salisbury Steak With Noodles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from a Woman's World magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes. Ingredients:
1 lb ground chuck |
1 (1 1/4 ounce) envelope onion soup mix |
1 tablespoon prepared horseradish, from a jar, drained |
1 teaspoon worcestershire sauce |
2 tablespoons canola oil |
2 tablespoons flour |
1/2 teaspoon salt |
1/3 cup onion, chopped |
1 (14 1/2 ounce) can diced tomatoes with juice |
1 cup frozen peas |
8 ounces egg noodles, cooked, drained |
Directions:
1. Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
2. Shape into 4 patties.
3. In skillet, heat 1 tablespoon oil over medium heat.
4. Add patties; cook, turning once, until no longer pink in the middle.
5. Remove from skillet; cover with foil.
6. In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
7. In clean skillet, heat remaining oil over medium heat.
8. Add onion; cook, stirring often, until softened
9. Add tomatoes with juice; cover.
10. Cook 3 minutes.
11. Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
12. Makes 4 servings.
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