Directions:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.68 Kcal (769 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 9% | |
| Sodium | 781.43mg | 33% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 87.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 18% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 9% | |
| Sodium | 667.52mg | 33% | |
| Potassium | 143.52mg | 4% | |
| Total Carbs | 15.56g | 6% | |
| Sugars | 8.5g | 40% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 2.73g | 6% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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