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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. âMaria Regakis, Somerville, Massachusetts Ingredients:
1 large sweet onion, halved and thinly sliced |
1 tablespoon brown sugar |
3 tablespoons butter |
2 jars (12 ounces each) beef gravy |
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed |
hot cooked egg noodles |
Directions:
1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
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