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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Come in from the cold and whip up our Test Kitchenâs yummy twist on the classic Reuben in mere minutes. Itâs fun, filling and couldnât be easier! Ingredients:
1-1/2 teaspoons butter, softened |
2 slices rye bread |
1 tablespoon thousand island salad dressing |
2 slices (3/4 ounce each) swiss or havarti cheese |
3 thin slices (1/2 ounce each) hard salami |
3 tablespoons sauerkraut, rinsed and well drained |
Directions:
1. Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
2. Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.
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