Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde Recipe
Posted by
Directions:
- In a heavy saucepan combine lentils, water, onion, bacon, garlic, thyme, and parsley sprigs and simmer, covered, 20 minutes. Stir in carrots and simmer mixture, covered, until lentils are tender, about 10 minutes. Lentils may be made 2 days ahead and kept in cooking liquid, covered and chilled. Reheat lentils before proceeding with recipe.
- Make vinaigrette: Transfer 2 tablespoons lentil-cooking liquid to a medium bowl and whisk in vinegar, mustard, and salt and pepper to taste. Add oil in a stream, whisking, and whisk dressing until emulsified.
- Drain lentils well in a sieve and discard parsley sprigs and garlic. Toss lentils with chopped parsley and vinaigrette and season with salt and pepper.
- Just before serving, arrange arugula decoratively around salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.86 Kcal (3236 kJ) | ||
| Calories from fat | 313.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 179.72mg | 7% | |
| Potassium | 391.12mg | 8% | |
| Total Carbs | 81.86g | 27% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 473.3mg | 2630% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.67 Kcal (61 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 54% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 3% | |
| Sodium | 3.41mg | 7% | |
| Potassium | 7.42mg | 8% | |
| Total Carbs | 1.55g | 27% | |
| Sugars | 0.81g | 170% | |
| Dietary Fiber | 0.11g | 23% | |
| Protein | 0.6g | 63% | |
| Iron | 9mg | 2630% | |
| Calcium | 0.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chef's Salad
Carrots, Radishes, A 1-lb piece ham, Head romaine and 15 more.. -
Hearty Baked Beans
Onion, chopped, Bacon strip, chopped, Minced garlic and 5 more.. -
Warm Lentil Salad with Sausage
French green lentils (13 oz), picked over and rinsed and 14 more.. -
Yankee Beans
Dried great northern beans , soaked overnight, Canola oil and 15 more.. -
Sausage and Bean Stew
Smoked sausage, sliced and 11 more.. -
Beef Stew IV
Cubed beef stew meat, All-purpose flour, Shortening, Salt and 11 more.. -
Lentil Soup
Olive oil, Carrots, chopped, Stalks celery, sliced and 9 more.. -
The Ultimate Barbecued Chicken
Water, Kosher salt, Brown sugar and 16 more.. -
The Ultimate Barbecued Chicken (Tyler Florence)
Water, Kosher salt, Brown sugar and 16 more..
Also Try
-
-
-
-
Chilled Cauliflower a La Grecque
Olive oil, Fresh lemon juice, Dried oregano, Dried basil and 8 more.. -
Asparagus Salad With Honey Poppy Seed Vinaigrette
Asparagus , tough ends snapped off, Balsamic vinegar and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
