Salad with White Asparagus and Sherry Vinegar and Olive Oil Recipe
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Directions:
- Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Sodium | 20.3mg | 1% | |
| Potassium | 199.05mg | 4% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 16% | |
|---|---|---|---|
| Sodium | 16.76mg | 1% | |
| Potassium | 164.34mg | 4% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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