Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/3 cup extra-virgin olive oil |
1/4 cup frozen apple juice concentrate, thawed |
2 tablespoons apple cider vinegar |
1 teaspoon maple syrup |
3/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 roasted carrot |
1 roasted parsnip |
1/2 roasted shallot |
1/2 head romaine lettuce, chopped |
1/2 head radicchio, chopped |
1 spear belgian endive, stemmed and chopped |
Directions:
1. For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
2. For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.
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