Salad Dressing Cupcakes Recipe

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Salad Dressing Cupcakes
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Ingredients
7
Count
Nutrition
231
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour (i use rob's red mill's all purpose gf baking flour)
  • 1 1/2 tsp baking soda
  • 1/3 cup unsweetened cocoa powder (optional)
  • 1 cup warm water
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
  2. Sift flour, baking soda and cocoa powder (if using); set aside.
  3. Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
  4. Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.23 Kcal (968 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 2.88mg 1%
Sodium 569.67mg 24%
Potassium 122.64mg 3%
Total Carbs 51.7g 17%
Sugars 22.99g 92%
Dietary Fiber 3.14g 13%
Protein 4.07g 8%
Iron 1mg 5%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 178.79 Kcal (749 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 3%
Cholesterol 2.23mg 1%
Sodium 440.48mg 24%
Potassium 94.83mg 3%
Total Carbs 39.98g 17%
Sugars 17.77g 92%
Dietary Fiber 2.43g 13%
Protein 3.15g 8%
Iron 0.8mg 5%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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