Directions:
- Make the vinaigrette: whisk together the mustard and 1/4 cup vinegar in a bowl.
- Slowly whisk in the olive oil; add up to 3/4 teaspoon salt, and then fold in the cabbage.
- Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
- Preheat broiler, lay out the bacon on a pie plate or baking sheet.
- Broil the bacon, turning once, for about 5 minutes, or until it browns.
- Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
- Line a large platter or individual salad plates with the bitter greens and lettuces.
- Top with the cabbage mixture and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 503.23mg | 21% | |
| Potassium | 141.65mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 390.4mg | 13013% | |
| Iron | 0.2mg | 1% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 30% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 4% | |
| Sodium | 258.01mg | 21% | |
| Potassium | 72.63mg | 3% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 15.2mg | 49% | |
| Vitamin A | 200.2mg | 13013% | |
| Iron | 0.1mg | 1% | |
| Calcium | 195.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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