Saki Shrimp Kabobs Recipe

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Saki Shrimp Kabobs
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Ingredients:

Directions:

  1. Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
  2. If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.63 Kcal (798 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 3.7mg 1%
Sodium 2083.42mg 87%
Potassium 118.36mg 3%
Total Carbs 6.8g 2%
Sugars 1.44g 6%
Dietary Fiber 0.81g 3%
Protein 4.88g 10%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 212.03 Kcal (888 kJ)
Calories from fat 148.71 Kcal
% Daily Value*
Total Fat 16.52g 23%
Cholesterol 4.11mg 1%
Sodium 2317.3mg 87%
Potassium 131.64mg 3%
Total Carbs 7.56g 2%
Sugars 1.61g 6%
Dietary Fiber 0.9g 3%
Protein 5.43g 10%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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