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Sake-Marinated Four-Bean Salad Recipe

Sake-Marinated Four-Bean Salad Recipe

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Ingredients:

Serving

2 cups frozen shelled edamame ( green soybeans)
2 cups (1-inch) sliced haricots verts
1 cup vertically sliced red onion
1 (15-oz) can dark red kidney beans, rinsed and drained
1 (15-oz) can black beans, rinsed and drained
1/3 cup rice vinegar
3 tbsp sake
1 tbsp olive oil
2 tsp brown sugar
1 tsp finely chopped peeled fresh ginger
1/2 tsp salt

Directions:

Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature; place in a medium bowl.
Cook haricots verts in boiling water 1 minute or until crisp-tender. Drain and plunge beans into ice water; drain. Add haricots verts, onion, kidney beans, and black beans to edamame.
Combine vinegar and remaining ingredients in a small bowl; stir well with a whisk. Drizzle sake mixture over bean mixture; toss gently to coat. Cover and chill 8 hours or overnight, stirring occasionally. Stir just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.74 Kcal (372 kJ)
Calories from fat	29.69 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Sodium	148.85mg	6%
Potassium	267.39mg	6%
Total Carbs	9.51g	3%
Sugars	2.09g	8%
Dietary Fiber	2.87g	11%
Protein	4.75g	9%
Vitamin C	4.1mg	7%
Iron	1mg	6%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	42.8 Kcal
		% Daily Value*
Total Fat	4.76g	5%
Sodium	214.63mg	6%
Potassium	385.54mg	6%
Total Carbs	13.71g	3%
Sugars	3.01g	8%
Dietary Fiber	4.13g	11%
Protein	6.85g	9%
Vitamin C	6mg	7%
Iron	1.5mg	6%
Calcium	42.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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