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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms. Ingredients:
1/2 cup packed sage leaf |
1/2 cup packed flat leaf parsley |
1 cup freshly grated parmesan cheese |
2/3 cup walnut pieces |
3 cloves crushed garlic (or to taste) |
salt |
1/2 cup olive oil (or to desired consistency) |
Directions:
1. Wash and throughly dry sage leaves and parsley in your salad spinner.
2. Put in food processor with parmesean, walnuts, garlic, and salt.
3. Process until a gritty but even consistency.
4. Gradually add olive oil until pesto has reached desired consistency.
5. Divide into 3 equal portions.
6. Each portion will coat enough pasta for 4.
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