Sage, Bacon and Cheddar Scones Recipe

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Sage, Bacon and Cheddar Scones
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Ingredients
12
Count
Nutrition
223
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 F and grease or line with parchment a large baking sheet.
  2. Into a large bowl sift flour, baking powder, baking soda, sugar and salt.
  3. Cut in butter until it resembles meal.
  4. Stir in sage, bacon and cheddar until well distributed.
  5. Blend eggs with 2/3 cup buttermilk and stir into the dry ingredients with enough of the remaining buttermilk (and a few extra tbsp of buttermilk if needed) until the mixture just forms a dough (it will be just slightly sticky).
  6. Gather into a ball and knead very gently about 3 or 4 times (I do this right in the bowl).
  7. Divide dough into 3 approximately equal parts.
  8. Pat each part of dough into a thick circle about 1 1/4 to 1 1/2 inch thick on a lightly floured surface.
  9. With a sharp knife cut into 6 to 8 wedges.
  10. Place scones about 1 inch apart on prepared pan.
  11. Brush tops with a little cream or evaporated milk, this helps with browning and can be omitted if desired.
  12. Bake for about 10 to 12 minutes or until done and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.03 Kcal (934 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 50.68mg 17%
Sodium 262.45mg 11%
Potassium 185.44mg 4%
Total Carbs 23.31g 8%
Sugars 1.34g 5%
Dietary Fiber 1.03g 4%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 325.61 Kcal (1363 kJ)
Calories from fat 148.73 Kcal
% Daily Value*
Total Fat 16.53g 17%
Cholesterol 73.98mg 17%
Sodium 383.17mg 11%
Potassium 270.74mg 4%
Total Carbs 34.03g 8%
Sugars 1.96g 5%
Dietary Fiber 1.51g 4%
Protein 9.91g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 233.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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