Directions:
- Saute' bacon until crisp. Remove from pan and drain. Keep drippings.
- Add the onion and thyme to the bacon drippings. Saute' until the onion is tender, 4 - 5 minute Remove most of the bacon grease from the fry pan.
- Mix in the bacon, maple syrup, sage and curry.
- Place sausage in a bowl. Add onion/bacon mixture. Mix well.
- Form into 4 3 patties. (Make ahead if you want).
- Heat oil in skillet. Fry sausage about 5 minutes per side or until done. Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 592.1mg | 25% | |
| Potassium | 254.6mg | 5% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 34% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 19% | |
| Sodium | 580.13mg | 25% | |
| Potassium | 249.46mg | 5% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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