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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have been making these sausages since the early 90's. I made a note on the card that the recipe was from BA . That could either be the Bellevue American Newspaper (now the Journal American) or from Bon Appetit Magazine. I suspect the latter but can't say for sure. Either way, these are really good. We like them with French Toast and sauteed apples. Ingredients:
2 slices bacon, chopped |
1/2 cup onion, finely chopped |
3/4 teaspoon thyme |
2 tablespoons real maple syrup |
1 teaspoon sage |
1/2 teaspoon curry powder |
1/2 lb bulk pork sausage |
1 tablespoon vegetable oil |
Directions:
1. Saute' bacon until crisp. Remove from pan and drain. Keep drippings.
2. Add the onion and thyme to the bacon drippings. Saute' until the onion is tender, 4 - 5 minute Remove most of the bacon grease from the fry pan.
3. Mix in the bacon, maple syrup, sage and curry.
4. Place sausage in a bowl. Add onion/bacon mixture. Mix well.
5. Form into 4 3 patties. (Make ahead if you want).
6. Heat oil in skillet. Fry sausage about 5 minutes per side or until done. Drain and serve.
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