Directions:
- Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.
- Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf.
- Photograph by Jonathan Kantor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.19 Kcal (1454 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 341.85mg | 7% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 53.79g | 215% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 94.07mg | 7% | |
| Total Carbs | 23.7g | 29% | |
| Sugars | 14.8g | 215% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 1.23g | 9% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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