Saffron Sauce Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Strain chutney through a fine sieve over a bowl to equal 6 tablespoons; discard solids. Combine chutney liquid with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.24 Kcal (277 kJ)
Calories from fat	29.98 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	2.4mg	1%
Sodium	144.59mg	6%
Potassium	13.7mg	0%
Total Carbs	10.76g	4%
Sugars	7.69g	31%
Dietary Fiber	0.02g	0%
Protein	0.06g	0%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	90.16 Kcal (377 kJ)
Calories from fat	40.81 Kcal
		% Daily Value*
Total Fat	4.53g	5%
Cholesterol	3.27mg	1%
Sodium	196.78mg	6%
Potassium	18.65mg	0%
Total Carbs	14.65g	4%
Sugars	10.46g	31%
Dietary Fiber	0.03g	0%
Protein	0.08g	0%
Vitamin C	4.8mg	6%
Iron	0.1mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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