Saffron Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Crusted Shrimp With Spicy Black Beans and Saffron Sauce

Ingredients:

1 (9-ounce) bottle hot mango chutney

2 tablespoons water

1 tablespoon light mayonnaise

3/4 teaspoon saffron threads, crushed

Directions:

1. Strain chutney through a fine sieve over a bowl to equal 6 tablespoons; discard solids. Combine chutney liquid with remaining ingredients.