Directions:
- Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room temp 3 days.
- After 3 days, press the lemon slices down with a spoon. Pour juice and oil over them.
- Place something one them that will weigh them down.
- Cover and let stand at room temp 5 days.
- Can be stored at room temp up to a month, refrigerated up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.77 Kcal (91 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 133.39mg | 6% | |
| Potassium | 54.5mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.93 Kcal (217 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 2% | |
|---|---|---|---|
| Sodium | 318.2mg | 6% | |
| Potassium | 130.01mg | 1% | |
| Total Carbs | 8.48g | 1% | |
| Sugars | 2.89g | 5% | |
| Dietary Fiber | 2.53g | 4% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 49.5mg | 35% | |
| Iron | 0.9mg | 2% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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