Directions:
- Scrub the lemons and trim them at both ends. Cut the lemons lengthwise into sixths.
- Preheat oven to 200°F
- In a baking dish just large enough to hold the lemons, toss the lemons with the salt and place in one single layer.
- Pour enough of the lemon juice over them to just cover them.
- Bake covered, stirring occasionally, for 3 hours.
- Let the lemons cool and transfer them with their brine to an airtight container. Keep lemons covered and chilled indefinitely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.33 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5233.51mg | 218% | |
| Potassium | 92.53mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.09 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5981.15mg | 218% | |
| Potassium | 105.74mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 39.9mg | 58% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Preserved Lemons
Ripe lemons, Coarse salt (kosher), Fresh lemon juice and 1 more.. -
Blueberry Pie with Lemon Crust
King arthur unbleached all-purpose flour, Salt and 12 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 11 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 11 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 12 more.. -
Butter-Nut Drops
Butter, Sugar, Egg, separated, Vanilla, Grated orange zest and 6 more.. -
Lemon Yeast Puffs
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Asparagus and Mushrooms in Lemon-Thyme Butter
Fresh asparagus, trimmed and cut into 1-inch pieces and 8 more.. -
Preserved Lemons
Lemons , scrubbed very clean, Kosher salt , more if needed and 2 more.. -
Pickled Lemons
Lemons, Kosher salt , more if needed and 1 more.. -
Preserved Lemons
Lemons , scrubbed and dried, Kosher salt and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
