Directions:
- Combine salt and saffron. Place one lemon slice in bottom of a wide-mouth 2-cup glass container. Sprinkle with a dash of salt mixture. Repeat layers with the remaining lemon slices and salt mixture. Cover and let stand at room temperature 3 days.
- After 3 days, press the lemon slices down with a spoon. Pour the juice and oil over lemon slices. Place a ramekin, custard cup, or clean decorative stone on top of lemon slices (to weigh them down). Cover and let stand at room temperature 5 days. Remove weight, and cover with lid of container.
- Note: Preserved lemons can be stored at room temperature for up to a month or refrigerated for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 1600.68mg | 67% | |
| Potassium | 653.98mg | 14% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 248.8mg | 415% | |
| Iron | 4.3mg | 24% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.93 Kcal (217 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 22% | |
|---|---|---|---|
| Sodium | 318.2mg | 67% | |
| Potassium | 130.01mg | 14% | |
| Total Carbs | 8.48g | 14% | |
| Sugars | 2.89g | 58% | |
| Dietary Fiber | 2.53g | 51% | |
| Protein | 0.85g | 9% | |
| Vitamin C | 49.5mg | 415% | |
| Iron | 0.9mg | 24% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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