Saffron Bread Recipe

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Saffron Bread
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Ingredients
11
Count
Nutrition
6059
Calories
Total time
265
Minutes
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Ingredients:

  • 1/16 oz saffron
  • 1 1/4 oz paket yeast
  • 1/2 tsp sugar
  • 2 cups sugar
  • 7 1/2 cups flour
  • 1 tsp salt
  • 1 tsp nutmeg
  • 3/4 lb shortening
  • 2 cups raisins

Directions:

  1. Crumble saffron fine and pour 1/2 cup boiling water over it.
  2. Steep 2 hours.
  3. Make a mixture of yeast, 1/2 cup warm water and 1/2 teaspoon sugar.
  4. Add the mixture to 2 1/2 and add just enough water to beat in until smooth.
  5. Cover and store in a warm place for an hour.
  6. In a larrge bowl mix 5 cups flour, salt, and nutmeg.
  7. Work in shortening add 2 cups sugar.
  8. Mixing in well then raisins.
  9. Add to yeast mxture place in warm place for 1 hour.
  10. Shape into bread loaves and then bake at 375 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6058.56 Kcal (25366 kJ)
Calories from fat 2607.32 Kcal
% Daily Value*
Total Fat 289.7g 446%
Cholesterol 81.84mg 27%
Sodium 13757.15mg 573%
Potassium 2512.97mg 53%
Total Carbs 811.05g 270%
Sugars 118.52g 474%
Dietary Fiber 73.92g 296%
Protein 78.95g 158%
Vitamin C 9mg 15%
Iron 41mg 228%
Calcium 1722.6mg 172%
Amount Per 100 g
Calories 441.47 Kcal (1848 kJ)
Calories from fat 189.99 Kcal
% Daily Value*
Total Fat 21.11g 446%
Cholesterol 5.96mg 27%
Sodium 1002.45mg 573%
Potassium 183.11mg 53%
Total Carbs 59.1g 270%
Sugars 8.64g 474%
Dietary Fiber 5.39g 296%
Protein 5.75g 158%
Vitamin C 0.7mg 15%
Iron 3mg 228%
Calcium 125.5mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.5
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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