Saffron and Carrot Halva Recipe

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Saffron and Carrot Halva
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Ingredients
11
Count
Nutrition
1590
Calories
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Ingredients:

  • 3 cup finely grated carrot
  • 1 1/2 cup 1% low-fat milk
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg

Directions:

  1. Place almonds in a food processor; process until finely ground.
  2. Combine carrot, milk, and saffron in a small saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; cook until most of milk evaporates (about 35 minutes), stirring frequently. Add ground almonds, sugars, and remaining ingredients. Cook on low heat 20 minutes or until mixture pulls away from sides of pan, stirring almost constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.33 Kcal (6658 kJ)
Calories from fat 502.05 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 18.3mg 6%
Sodium 1016.98mg 42%
Potassium 2670.31mg 57%
Total Carbs 256.61g 86%
Sugars 193.43g 774%
Dietary Fiber 22.69g 91%
Protein 35.99g 72%
Vitamin C 22mg 37%
Vitamin A 3.3mg 110%
Iron 4.8mg 26%
Calcium 856.6mg 86%
Amount Per 100 g
Calories 160.01 Kcal (670 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 86%
Cholesterol 1.84mg 6%
Sodium 102.32mg 42%
Potassium 268.67mg 57%
Total Carbs 25.82g 86%
Sugars 19.46g 774%
Dietary Fiber 2.28g 91%
Protein 3.62g 72%
Vitamin C 2.2mg 37%
Vitamin A 0.3mg 110%
Iron 0.5mg 26%
Calcium 86.2mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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