Saffron Aioli Recipe

Posted by
Rate It!
Saffron Aioli
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine 1 tablespoon warm water and saffron in a medium bowl, and let stand 30 minutes.
  2. Add mayonnaise, vinegar, salt, and garlic to saffron mixture, stirring well with a whisk. Gradually add oil, stirring with a whisk until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.53 Kcal (3276 kJ)
Calories from fat 709.12 Kcal
% Daily Value*
Total Fat 78.79g 121%
Sodium 2423.12mg 101%
Potassium 25.51mg 1%
Total Carbs 18.49g 6%
Sugars 1.22g 5%
Dietary Fiber 0.07g 0%
Protein 0.21g 0%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 277.4 Kcal (1161 kJ)
Calories from fat 251.37 Kcal
% Daily Value*
Total Fat 27.93g 121%
Sodium 858.96mg 101%
Potassium 9.04mg 1%
Total Carbs 6.55g 6%
Sugars 0.43g 5%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top