Ingredients:
- 1 lb fatty ham, thinly sliced
- 1 medium waxy potato, peeled, halved lengthwise, sliced crosswise and blanched
- 1 (2 7/8 oz) package fried tofu, cut into 1 1/2 inch pieces (abura-age)
- 1/4 head napa cabbage, cored and cut into large pieces
- 2 eggs, lightly beaten (optional)
Directions:
- Bring 10 cups cold water to a boil in a wide medium cooking pot over high heat. Add dashi flakes, reduce heat to medium, and simmer, stirring until flakes completely dissolve, about 1 minute.
- Add pork, sake, and mirin to dashi and simmer, skimming any foam that rises to surface, until pork is tender, 15-30 minutes.
- Dissolve red and white misos in 1 cup broth from cooking pot in a small bowl, then stir back into cooking pot.
- At the table, set cooking pot on a portable stove in center of table and bring to a simmer over medium heat.
- Add carrots, daikon, potatoes, onions, firm tofu, mushrooms, fried tofu, cabbage, and chives, in that order, and simmer until vegetables are just soft, about 5 minutes. The hot pot is now ready to be eaten self-serve style in medium bowls.
- (Optional) Once all the pork, vegetables, and tofu have been eaten, use a small sieve to pick out scraps. Bring remaining broth in cooking pot back to a simmer, then add rice or noodles and stir in eggs.
- Simmer until broth is absorbed by rice, about 5 minutes, or until noodles are cooked through, 6-8 minutes. Divide between bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.5 Kcal (3908 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1030.01mg | 43% | |
| Potassium | 751.61mg | 16% | |
| Total Carbs | 159.57g | 53% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 26% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 27% | |
| Sodium | 245.24mg | 43% | |
| Potassium | 178.95mg | 16% | |
| Total Carbs | 37.99g | 53% | |
| Sugars | 1.34g | 23% | |
| Dietary Fiber | 3.02g | 51% | |
| Protein | 7.38g | 62% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 24% | |
| Calcium | 51.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Miso Glazed Sea Bass
Sake, Mirin (sweet japanese rice wine) and 6 more.. -
Miso-Glazed Sea Bass
Sake (japanese rice wine) and 7 more.. -
Grilled Miso Chicken
Soy sauce, Sake, Mirin, Miso , preferably white and 5 more.. -
Grilled Miso Chicken
Light soy sauce (usukuchi shoyu), Sake, Mirin, Light miso and 6 more.. -
Black Cod With Miso
Black cod fish fillets (about 1 lb), Sake, Mirin and 2 more.. -
Grilled Miso Chicken
Light soy sauce (usukuchi shoyu), Sake, Mirin, Light miso and 5 more.. -
Simmered Mackerel in Miso
Mackerel fillets, Fresh ginger, Sake, Mirin, Miso, Sugar -
Korean Vegetable Rice Bowl
Asian short-grain white or sushi rice, Water and 15 more.. -
Tea Fried Rice
Sake or rice wine, Tamari sauce or soy sauce and 11 more..
Also Try
-
-
-
-
Country Style Pork Ribs in a Crock Pot
Country-style pork ribs, Chopped onion, Chopped celery and 9 more.. -
Tasty Crock Pot BBQ Country Style Pork Ribs
Country-style pork ribs, Chopped celery, Chopped onions and 13 more.. -
Japanese Style Pork BBQ - Pork Yakiniku
Pork loin (about 230 g) or 1/2 lb tenderloin (about 230 g) and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
