Directions:
- Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.42 Kcal (1576 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 86.55mg | 29% | |
| Sodium | 1314.79mg | 55% | |
| Potassium | 536.71mg | 11% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 34% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 29% | |
| Sodium | 694.83mg | 55% | |
| Potassium | 283.64mg | 11% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 3.68g | 28% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 15.7g | 59% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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