Saddle of Reindeer Recipe

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Saddle of Reindeer
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Ingredients:

  • 1 venison saddle (or reindeer, 4 lb)
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 cup sour cream

Directions:

  1. Preheat oven to 450°F.
  2. Wash and dry meat.
  3. Spread 4 tablespoons of butter over meat.
  4. Sprinkle with salt and pepper.
  5. Place in a shallow roasting pan and roast for 15 minutes, or until lightly browned.
  6. Reduce heat to 350°F.
  7. Add water and continue to cook until meat is tender, 2 1/2 to 3 hours, basting frequently.
  8. Remove meat to a platter and keep warm.
  9. In a skillet, melt 1 tablespoon of butter.
  10. Stir in flour.
  11. Gradually stir in pan drippings.
  12. Cook over low heat, stirring constantly, until smooth and thickened.
  13. Stir in sour cream and cheese.
  14. Continue cooking until cheese melts.
  15. Add remaining butter and remove pan from heat, stirring until butter melts.
  16. Serve sauce over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.26 Kcal (801 kJ)
Calories from fat 172.73 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 53.45mg 18%
Sodium 929.88mg 39%
Potassium 77.55mg 2%
Total Carbs 2.99g 1%
Sugars 0.06g 0%
Dietary Fiber 0.1g 0%
Protein 2.71g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 166.73 Kcal (698 kJ)
Calories from fat 150.58 Kcal
% Daily Value*
Total Fat 16.73g 30%
Cholesterol 46.6mg 18%
Sodium 810.63mg 39%
Potassium 67.61mg 2%
Total Carbs 2.61g 1%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 2.36g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Calcium 80mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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