Sabudana Kheer (Tapioca Dessert) |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1/3 cup tapioca |
3 cups milk |
3 tablespoons sugar |
1/4 teaspoon cardamom (ground) |
1 tablespoon almonds (sliced) |
1/2 cup water |
Directions:
1. Rinse the tapioca and soak in 1/2 cup water for about two hours. Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning. Add the tapioca and simmer unti the tapioca is soft. Add the sugar and cardamon and stir until they are incorporated. Garnish with the almonds. Can be served either warm or chilled.
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