Directions:
- Wash the raisins, put them in a small bowl and cover with water.
- Leave to soak.
- Put the tapioca in a sieve and wash it under cold running water.
- Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
- Stir in the sugar.
- Crush the cardamoms and add to the pan with the saffron and the drained raisins.
- Stir to mix, then simmer until the mixture is the consistency of oatmeal.
- Turn it into a serving bowl.
- Slice the almonds and sprinkle them over the top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.96 Kcal (4321 kJ) | ||
| Calories from fat | 691.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.87g | 118% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 80.79mg | 3% | |
| Potassium | 1164.55mg | 25% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 501.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 118% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 23.48mg | 3% | |
| Potassium | 338.44mg | 25% | |
| Total Carbs | 19.64g | 23% | |
| Sugars | 6.96g | 96% | |
| Dietary Fiber | 4.32g | 60% | |
| Protein | 9.93g | 68% | |
| Iron | 1.4mg | 27% | |
| Calcium | 145.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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