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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish. Ingredients:
1 round loaf of milwaukee rye bread or 1 light rye bread |
1 1/2 cups mayonnaise |
1 1/3 cups sour cream |
2 teaspoons dill weed |
2 teaspoons beau monde seasoning |
2 tablespoons parsley flakes |
2 tablespoons onion flakes or 2 tablespoons onion powder |
Directions:
1. Cut round top off of loaf to use for a lid.
2. Hollow out loaf of bread and save insides for dipping.
3. Mix all ingredients and pour into hollowed out loaf.
4. Put lid on and let set in refrigerator 3 or 4 hours till well chilled.
5. Dip insides, crackers or toasted party rye slices-use your imagination.
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