Ruth Wilk's Nut-Carrot Cake Recipe

Posted by
Rate It!
Ruth Wilk's Nut-Carrot Cake
Add your photo!
Ingredients
8
Count
Nutrition
899
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 3 cups sugar
  • 1 1/2 cups oil
  • 3 tbsp vanilla
  • 1 lb walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease pan and sprinkle pan with flour.
  3. Combine all ingredients except the eggs and mix well.
  4. Beat yolks well and mix with ingredients and then beat egg whites until stiff and fold gently into mixture.
  5. Bake 40 - 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.22 Kcal (3765 kJ)
Calories from fat 544.83 Kcal
% Daily Value*
Total Fat 60.54g 93%
Cholesterol 122.76mg 41%
Sodium 905.82mg 38%
Potassium 672.05mg 14%
Total Carbs 76.02g 25%
Sugars 31.73g 127%
Dietary Fiber 7.75g 31%
Protein 18.4g 37%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 4.4mg 24%
Calcium 271.2mg 27%
Amount Per 100 g
Calories 402.44 Kcal (1685 kJ)
Calories from fat 243.84 Kcal
% Daily Value*
Total Fat 27.09g 93%
Cholesterol 54.94mg 41%
Sodium 405.39mg 38%
Potassium 300.77mg 14%
Total Carbs 34.02g 25%
Sugars 14.2g 127%
Dietary Fiber 3.47g 31%
Protein 8.23g 37%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 10%
Iron 2mg 24%
Calcium 121.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top