Ruth Betty's Cranberries Recipe

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Ruth Betty's Cranberries
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Ingredients
7
Count
Nutrition
98
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups cranberries
  • 1 1/2 cups water
  • 1 cup sugar
  • 1 (3 oz) package raspberry jell-o gelatin
  • 3/4 cup apple, sliced
  • 3/4 cup celery

Directions:

  1. Cook cranberries in boiling water until they pop.
  2. Add sugar and cook 5 minutes.
  3. Add raspberry Jello.
  4. Add apples, then celery.
  5. Add nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.22 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.77mg 1%
Potassium 61.68mg 1%
Total Carbs 24.9g 8%
Sugars 21.92g 88%
Dietary Fiber 1.95g 8%
Protein 0.42g 1%
Vitamin C 3.9mg 6%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 82.48 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.13mg 1%
Potassium 51.8mg 1%
Total Carbs 20.91g 8%
Sugars 18.41g 88%
Dietary Fiber 1.63g 8%
Protein 0.35g 1%
Vitamin C 3.2mg 6%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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