Directions:
- Preheat oven to 350 degrees.
- Grease a 1 1/2 quart casserole, I use a 9 inch square pan.
- In a large bowl mix all ingredients together, except for the eggs.
- Fold in the beaten eggs.
- Pour into prepared pan.
- Bake uncovered for 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.18 Kcal (1889 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 296.61mg | 99% | |
| Sodium | 1180.35mg | 49% | |
| Potassium | 1080.15mg | 23% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 45.14g | 90% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 4.7mg | 26% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 33% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 99% | |
| Sodium | 352.2mg | 49% | |
| Potassium | 322.3mg | 23% | |
| Total Carbs | 6.14g | 7% | |
| Sugars | 2.98g | 40% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 13.47g | 90% | |
| Vitamin C | 23.8mg | 133% | |
| Iron | 1.4mg | 26% | |
| Calcium | 103mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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