Rutabaga-Spinach Tart Recipe

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Ingredients

Count

Nutrition

3259

Calories

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Ingredients:

Serving

1 rutabaga
1 cup fine, dry breadcrumbs
1/4 cup all-purpose flour
3/4 cup grated parmesan cheese, divided
1/2 cup milk
1 (10-oz) package frozen spinach, thawed
6 bacon slices, cooked and crumbled
1/4 cup butter or margarine,melted and divided

Directions:

Place a baking sheet on bottom rack of oven. Heat oven to 400°.
Peel rutabaga. Cut a thin slice from 1 side, allowing it to stand upright. Cut into 1/4-inch-thick slices.
Stir together breadcrumbs, flour, and 1/4 cup cheese in a shallow dish.
Dip 1 rutabaga slice in milk, and dredge in breadcrumb mixture. Place slice in center of a greased 8-inch round cakepan.
Cut remaining rutabaga slices in half. Dip half of slices in milk, and dredge in breadcrumb mixture. Arrange in pan, allowing outer edges of rutabaga to fit around edge of pan.
Drain spinach well, pressing between layers of paper towels. Arrange over rutabaga. Sprinkle with bacon and remaining 1/2 cup cheese, and drizzle with 2 tablespoons butter.
Dip remaining rutabaga slices in milk; dredge in breadcrumb mixture. Arrange over cheese. Drizzle with remaining 2 tablespoons butter. Top with a sheet of aluminum foil; press an 8-inch round cakepan onto tart. Place tart in oven on preheated baking sheet, and top with a large heavy skillet.
Bake at 400° for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3259.42 Kcal (13647 kJ)
Calories from fat	1941.15 Kcal
		% Daily Value*
Total Fat	215.68g	332%
Cholesterol	682.45mg	227%
Sodium	13603.83mg	567%
Potassium	3559.54mg	76%
Total Carbs	126.44g	42%
Sugars	27.7g	111%
Dietary Fiber	11.87g	47%
Protein	204.84g	410%
Vitamin C	98.2mg	164%
Vitamin A	0.9mg	28%
Iron	14.2mg	79%
Calcium	1815.4mg	182%

Amount Per 100 g
Calories	222.49 Kcal (932 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	332%
Cholesterol	46.58mg	227%
Sodium	928.61mg	567%
Potassium	242.98mg	76%
Total Carbs	8.63g	42%
Sugars	1.89g	111%
Dietary Fiber	0.81g	47%
Protein	13.98g	410%
Vitamin C	6.7mg	164%
Vitamin A	0.1mg	28%
Iron	1mg	79%
Calcium	123.9mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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