Directions:
- Cook Penne Pasta until Al Dente.
- Place shimp in warm water to thaw if using frozen.
- Cube pancetta and brown on medium heat with garlic.
- Add shrimp and just heat through
- Cut cooked chicken into thin slices, or cubes.
- Mix together pancetta, garlic, shrimp and chicken.
- Mix together both sauces with sour cream until well blended and then stir in
- 1/2 cup(leaving the other half for topping)
- Parmesan Cheese.
- Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
- Pour into casserole dish, or individual dishes.
- Top with mozzarella and parmesan cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.49 Kcal (1857 kJ) | ||
| Calories from fat | 223.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 1472.12mg | 61% | |
| Potassium | 409.76mg | 9% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 38% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 31% | |
| Sodium | 576.67mg | 61% | |
| Potassium | 160.51mg | 9% | |
| Total Carbs | 9.97g | 8% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 11.52g | 59% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 23% | |
| Calcium | 99.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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