Rustic White Bean, Grilled Vegetable Soup Recipe

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Rustic White Bean, Grilled Vegetable Soup
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Ingredients:

Directions:

  1. Lightly spray or brush the onion slices and tomatoes with olive oil. Grill the onion over direct, high heat until lightly charred on both sides, 10 to 12 minutes, turning once halfway through grilling time. Grill the tomatoes over direct, high heat until the skins are loosened and lightly charred on all sides, 3-5 minutes, turning occasionally.
  2. Peel and discard the loosened skins from the tomatoes. Roughly chop the tomatoes and onions. In a large saucepan, heat the olive oil over medium high heat. Add the garlic and grilled onions and saute for 2 minutes, stirring occasionally. Add the grilled tomatoes, cannellini beans (with liquid), and basil. Season with salt and pepper to taste.
  3. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Season again with salt and pepper if needed. Add the balsamic vinegar, give the soup a final stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.96 Kcal (749 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Sodium 36.67mg 2%
Potassium 913.95mg 19%
Total Carbs 18.81g 6%
Sugars 11.32g 45%
Dietary Fiber 4.83g 19%
Protein 4.61g 9%
Vitamin C 52.3mg 87%
Iron 0.3mg 2%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 42.67 Kcal (179 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 16%
Sodium 8.74mg 2%
Potassium 217.91mg 19%
Total Carbs 4.48g 6%
Sugars 2.7g 45%
Dietary Fiber 1.15g 19%
Protein 1.1g 9%
Vitamin C 12.5mg 87%
Iron 0.1mg 2%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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